Inspired by Chef Lam’s childhood memories of enjoying the sweet, steamed sesame and lotus-seed paste buns with his family, the traditional treats evoke both fond nostalgia and the distinctively authentic flavour of Hong Kong.Īs a contemporary reinterpretation of the traditional delicacy, the artisanal treasure features a smooth, multi-layered texture while imparting a memorable taste. This year, under the leadership of Chinese Cuisine Executive Chef Lam Yuk Ming, the Spring Moon culinary team presents Sesame Paste Mochi Mooncake alongside its beloved classic egg custard variety.
